Empanadas
SalteñAChopped beef with scallions, eggs and red pepper |
$0.00 |
JujeñAChopped corn with zucchini, onions, red pepper and Manchego cheese |
$0.00 |
SanjuaninaSpinach and Manchego cheese |
$0.00 |
Cheeses & Cured Meats
Served with Torrontes grape preserve and nuts
Appetizers & Omelettes
Sopa Del DíASoup of the Day |
$6.50 |
Polenta PorteñoPolenta with crispy blood sausage and pesto olive oil |
$12.00 |
Vieiras Con Puré De ColiflorPan seared scallops with cauliflower puree and raisins |
$13.00 |
Camarones Con Ensalada De PalmitosGrilled shrimps, romaine lettuce, spinach, and hearts of palm with lemon-oregano vinaigrette |
$12.00 |
Omelette De EspinacasOmelette with spinach and goat cheese |
$10.00 |
Omelette De VegetalesOmelette with wild mushrooms and zucchini |
$10.00 |
Omelette De ChorizoOmelette with sausage, red pepper, onions and Argentine Parmesan |
$12.00 |
Salads
Ensalada De QuinoaQuinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette |
$14.00 |
Ensalada De Calamares ChamuscadosCharred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette |
$11.00 |
Ensalada De PaltaRomaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette |
$9.00 |
Ensalada De Salmón Y ChauchaGrilled salmon, string beans, grape tomatoes and parsley with lemon-oregano-Picual olive oil marinade |
$13.00 |
Ensalada De Bife Con Rúcula Y EspinacaSirloin, arugula, spinach, walnuts and Argentine Parmesan with balsamic vinaigrette |
$14.00 |
Ensalada De RadichetaKale and Pecorino with lemon-garlic vinaigrette |
$8.50 |
Sandwiches
Lomito completoThinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll |
$12.00 |
Lomito vegetarianoGrilled eggplant, goat cheese, roasted peppers, zucchini and Pesto on a ciabatta roll |
$10.00 |
Panino de cerdoChimichurri-marinated braised pork on a ciabatta roll |
$11.00 |
ChoripanSausage, lettuce, tomato and Chimichurri on a ciabatta roll |
$11.00 |
Sandwich de polloGrilled chicken breast, arugula, avocado and tomato-pesto sauce on a ciabatta roll |
$12.00 |
Sandwich de milanesaPan-fried breaded beef, ham and cheese on a ciabatta roll |
$12.00 |
Pastas
Penne con vegetalesPenne, with mushroom, asparagus, pear tomato and extra virgin olive oil |
$13.00 |
Noquis de espinacas con corderoSpinach gnocchi with braised lamb tomato ragu |
$14.00 |
Risoto con hongos del bosque y caracuRisotto with wild mushrooms, bone marrow and sage |
$14.00 |
Rigate con chorizo a la paprikaMezzi rigatoni, Argentinean sausage, paprika and ricotta salata |
$13.00 |
Carbonara portenoSpaghetti, shrimps, pancetta, asparagus, mushrooms Shallots & cream |
$16.00 |
Main courses
Corvina con vegetalesPan-seared Striped Sea Bass with zucchini, yellow squash and wild mushrooms |
$19.00 |
Salmon patagonicoGrilled salmon with roasted mixed vegetables and quinoa |
$18.00 |
Pollo a la paprikaHalf roasted chicken breast rubbed with paprika and sauteed lemon kale |
$19.00 |
Matambrito con papas doradasFlank steak rolled with herbs, eggs and vegetables with scalloped potatoes |
$21.00 |
Bife de costilla con ensalada de repollooz. Rib eye served with cabbage, kale and three bean salad |
$27.00 |
Chuleta de cerdo con salsa de malbec y mielPork chop in Malbec and honey sauce with mashed potatoes |
$22.00 |
Sides
Sauteed Spinach |
$5.00 |
Mashed Potatoes |
$5.00 |
Mixed Greens |
$5.00 |
Quinoa and Spinach |
$5.00 |
Sauteed String Beans and Cherry Tomatoes |
$5.00 |
Desserts
Budin de panBread pudding with dulce de leche gelato |
$8.00 |
Creme brulee de frutas negras |
$8.00 |
Creme Brulee topped with plum compote |
$8.00 |
Torta de chocolate rellena con mousseChocolate mousse cake |
$8.00 |
Tarta de durazno con heladoWarm peach tart and ice cream |
$8.00 |
Flan de paltaAvocado custard |
$8.00 |
AriganciaLemon sorbet and Argentine aperitif |
$8.00 |
Soft drinks
Sodas |
$3.00 |
Juices |
$3.50 |
Iced Coffee / Tea |
$3.50 |
Hot Coffee |
$3.25 |
Hot Tea |
$3.25 |
Espresso |
$3.50 |
Cappuccino |
$4.25 |
Empanadas
SalteñAChopped beef with scallions, eggs and red pepper |
$0.00 |
JujeñAChopped corn with zucchini, onions, red pepper and manchego cheese |
$0.00 |
SanjuaninaSpinach and manchego cheese |
$0.00 |
Cheeses & Cured Meats
Served with torrontes grape preserve and nuts
Appetizers
Sopa Del DíASoup of the day |
$6.50 |
Bruschetta De TomateTomatoes, anchovies and goat cheese |
$7.50 |
Pâté Con Mermeladas De Uvas BlancasPâté with white grape marmalade and micro greens |
$11.00 |
Polenta PorteñoPolenta with crispy blood sausage and pesto olive oil |
$12.00 |
Vieiras Selladas Con Puré De ColiflorPan seared scallops with cauliflower puree and raisins |
$13.00 |
Camarones Con Ensalada De PalmitosGrilled shrimps, romaine lettuce, spinach, hearts of palm with lemon-oregano vinaigrette |
$12.00 |
Salads
Ensalada De QuinoaQuinoa, romaine lettuce, avocado, cucumber, grape tomatoes and string beans with lemon-garlic vinaigrette |
$14.00 |
Ensalada De Calamares ChamuscadosCharred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette |
$11.00 |
Ensalada De PaltaRomaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette |
$9.00 |
Ensalada De Salmón Y ChauchaGrilled salmon, string beans, grape tomatoes and parsley with lemon-oregano-picual olive oil marinade |
$13.00 |
Ensalada De Bife Con Rúcula Y EspinacaSirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette |
$14.00 |
Ensalada De RadichetaKale and pecorino with lemon-garlic vinaigrette |
$8.50 |
Sandwiches
Lomito CompletoThinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll |
$14.00 |
Lomito VegetarianoGrilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll |
$12.00 |
Panino De CerdoChimichurri marinated braised pork on a ciabatta roll |
$13.00 |
Pastas
Penne Con VegetalesPenne, with mushroom, asparagus, pear tomato and extra virgin olive oil |
$13.00 |
ñoquis De Espinacas Con CorderoSpinach gnocchi with braised lamb tomato ragu |
$14.00 |
Risoto Con Hongos Del Bosque Y CaracúRisotto with wild mushrooms, bone marrow and sage |
$14.00 |
Rigate Con Chorizo a La PaprikaMezzi rigatoni, argentinean sausage, paprika and ricotta salata |
$13.00 |
Carbonara PorteñoSpaghetti, shrimps, pancetta, asparagus, mushrooms shallots & cream |
$16.00 |
Main Courses
Milanesa PrimaveraPan-fried breaded beef, mozzarella arugula and tomato salad |
$25.00 |
Corvina Con VegetalesPan-seared striped sea bass with zuchini, yellow squash and wild mushrooms |
$19.00 |
Salmón PatagónicoGrilled salmon with roasted mixed vegetables and quinoa |
$18.00 |
Pollo a La PaprikaHalf roasted chicken breast rubbed with paprika with sautéed lemon kale |
$19.00 |
Matambrito Con Papas DoradasFlank steak rolled with herbs, eggs and vegetables with scalloped potatoes |
$21.00 |
Bife De Costilla Con Ensalada De Repollo12 oz. Rib eye with cabbage, kale and three bean salad |
$27.00 |
Chuleta De Cerdo Con Salsa De Malbec Y MielPork chop in malbec and honey sauce with mashed potatoes |
$22.00 |
Sides
Sautéed Spinach |
$5.00 |
Mashed Potatoes |
$5.00 |
Mixed Greens |
$5.00 |
Quinoa and Spinach |
$5.00 |
Sautéed String Beans and Cherry Tomatoes |
$5.00 |
Desserts
Budin De PanBread pudding with dulce de leche gelato |
$8.00 |
Crème Brulee De Frutas NegrasCrème brulee topped with plum compote |
$8.00 |
Torta De Chocolate Rellena Con MousseChocolate mousse cake |
$8.00 |
Tarta De Durazno Con HeladoWarm peach tart and ice cream |
$8.00 |
Flan De PaltaAvocado custard |
$8.00 |
AriganciaLemon sorbet and argentine aperitif |
$8.00 |
Soft Drinks
Sodas |
$3.00 |
Juices |
$3.50 |
Iced Coffee / Tea |
$3.50 |
Hot Coffee |
$3.25 |
Hot Tea |
$3.25 |
Espresso |
$3.50 |
Cappuccino |
$4.25 |
Champagne
Villa Brunesca, Gama ProseccoItaly |
$0.00 |
Paul Goerg Premier CruFrance |
$0.00 |
Piper Sonoma BrutPinot noir chardonnay california |
$0.00 |
Rose Wines
Barton & GuestierCotes de provence, france, 2010 |
$0.00 |
Vinosblancos Whitewines
Finca La Linda, Torrontes, Bodega Luigi BoscaMendoza, argentina, 2010 |
$0.00 |
Alfredo Roca, Chenin BlancMendoza, argentina, 2011 |
$0.00 |
Bella Vista, Pinot GrigioVeneto, italy, 2010 |
$0.00 |
Jean Vincent, Sauvignon BlancSancerre, france, 2009 |
$0.00 |
“La Jumalie” Henri Darnat, ChardonnayBourgogne, france, 2010 |
$0.00 |
Alamos, ChardonnayMendoza, argentina, 2009 |
$0.00 |
Reinhartshausen, RieslingRheingau, germany, 2008 |
$0.00 |
Cicala Del Giglio, AnsonicaTuscany, italia, 2009 |
$0.00 |
Diamandes, ChardonnayMendoza, argentina, 2010 |
$0.00 |
Vinosrojos Redwines
Finca La Linda, Malbec, Bodegas Luigi BoscaMendoza, argentina, 2009 |
$0.00 |
Navarro Correas, MalbecMendoza, argentina, 2010 |
$0.00 |
Pannunzio, MalbecMendoza, argentina, 2010 |
$0.00 |
Esencias De La Tierra Organic, MalbecMendoza, argentina, 2006 |
$0.00 |
Casa Gualda, TempranilloLa mancha, spain, 2009 |
$0.00 |
Clos De Los Siete, Bordeaux Blend, Michelle RolandMendoza, argentina, 2009 |
$0.00 |
Magnum 2008 |
$0.00 |
Arboleda, CarmenereValle de aconcagua, chile, 2009 |
$0.00 |
Terrazas De Los Andes, Cabernet SauvignonMendoza, argentina, 2009 |
$0.00 |
Bridlewood, Pinot NoirCentral coast, california, 2010 |
$0.00 |
Chateau L’Isle Fort, BiodinamicBordeaux, france, 2009 |
$0.00 |
Luigi Bosca Doc, MalbecMendoza, argentina, 2009 |
$0.00 |
Savigny-Les-Beaune, Pinot NoirBourgogne, france, 2006 |
$0.00 |
Sonoma–Cutrer, Pinot NoirRussian river, california, 2007 |
$0.00 |
William Hill, Cabernet SauvignonCentral coast, california, 2010 |
$0.00 |
Cocktails
BiabaBourbon, st. germain, port, muddled black mission figs, mint and fresh citrus. |
$14.00 |
EsticholaFine sparkling wine garnished with fresh strawberries. |
$12.00 |
FernandoA classic argentine drink, the herbaceous fernet branca is served with coke in a highball. |
$12.00 |
GaruferoStoli citrus vodka, gancia, passion fruit puree, and fresh lemon juice. Served straight up. |
$14.00 |
MacanudoGin, st. germain, pear and clove syrup, egg white*, and fresh lime juice, finished with mint and black pepper. |
$14.00 |
MasocaInocente tequila, cachaça, muddled jalapeño, cilantro syrup and fresh citrus. |
$13.00 |
MatungoTequila-infused habanero pepper, cointreau, and fresh lime juice. |
$12.00 |
PitucoAbsolut pears vodka, fresh citrus, and simple syrup. Served straight up. |
$13.00 |
SabandijaGin, orgeat, fresh citrus, and muddled strawberries, topped with fine sparkling wine. |
$13.00 |
SobatinaFigenza vodka, chambord and pineapple juice. Served straight up. |
$14.00 |